Sesame Tofu Recipe

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Sesame Tofu
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Ingredients:

Directions:

  1. Cut tofu into 3/4-inch cubes or 1/4-inch thick slices and marinate 2 hours in Marinade mixture.
  2. Roll tofu in a mixture of sesame seed and flour. Brown in oil and serve hot with rice.
  3. ****Optional: I like to add steamed broccoli when I brown the tofu.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.2 Kcal (1324 kJ)
Calories from fat 204.49 Kcal
% Daily Value*
Total Fat 22.72g 35%
Sodium 674.39mg 28%
Potassium 271.7mg 6%
Total Carbs 16.21g 5%
Sugars 2.42g 10%
Dietary Fiber 2.6g 10%
Protein 16.95g 34%
Vitamin C 1.1mg 2%
Iron 5.3mg 30%
Calcium 377.9mg 38%
Amount Per 100 g
Calories 195.5 Kcal (819 kJ)
Calories from fat 126.44 Kcal
% Daily Value*
Total Fat 14.05g 35%
Sodium 416.97mg 28%
Potassium 167.99mg 6%
Total Carbs 10.02g 5%
Sugars 1.5g 10%
Dietary Fiber 1.61g 10%
Protein 10.48g 34%
Vitamin C 0.7mg 2%
Iron 3.3mg 30%
Calcium 233.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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