Coconut-Pineapple Banana Bread Recipe

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Coconut-Pineapple Banana Bread
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Ingredients
14
Count
Nutrition
1027
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray 9 x 5-inch loaf pan with cooking spray.
  3. Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
  4. Set aside.
  5. Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
  6. Add banana, vanilla and pineapple.
  7. Mix until blended.
  8. Add flour mixture and beat on low until just moist.
  9. Stir in walnuts and coconut.
  10. Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
  11. Cool in pan 10 minutes on wire rack.
  12. Remove from pan and cool completely.
  13. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.65 Kcal (4298 kJ)
Calories from fat 346.2 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 110.11mg 37%
Sodium 758.16mg 32%
Potassium 693.52mg 15%
Total Carbs 152.75g 51%
Sugars 71.5g 286%
Dietary Fiber 7.8g 31%
Protein 21.07g 42%
Vitamin C 14.3mg 24%
Iron 2.3mg 13%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 259.47 Kcal (1086 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 59%
Cholesterol 27.83mg 37%
Sodium 191.61mg 32%
Potassium 175.28mg 15%
Total Carbs 38.61g 51%
Sugars 18.07g 286%
Dietary Fiber 1.97g 31%
Protein 5.33g 42%
Vitamin C 3.6mg 24%
Iron 0.6mg 13%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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