Sesame Snaps Recipe

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Ingredients:

Serving

3/4 cup butter
1 1/2 cups brown sugar
1 1/2 tsp vanilla
2 1/4 cups quick cooking oats
3/4 cup sesame seeds
3/4 tsp baking powder

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1163.04 Kcal (4869 kJ)
Calories from fat	607.3 Kcal
		% Daily Value*
Total Fat	67.48g	104%
Cholesterol	122.01mg	41%
Sodium	49.34mg	2%
Potassium	580.61mg	12%
Total Carbs	138g	46%
Sugars	106.97g	428%
Dietary Fiber	7.86g	31%
Protein	12.31g	25%
Vitamin A	0.6mg	19%
Iron	8.4mg	46%
Calcium	526.1mg	53%

Amount Per 100 g
Calories	304.78 Kcal (1276 kJ)
Calories from fat	159.15 Kcal
		% Daily Value*
Total Fat	17.68g	104%
Cholesterol	31.97mg	41%
Sodium	12.93mg	2%
Potassium	152.15mg	12%
Total Carbs	36.16g	46%
Sugars	28.03g	428%
Dietary Fiber	2.06g	31%
Protein	3.23g	25%
Vitamin A	0.1mg	19%
Iron	2.2mg	46%
Calcium	137.9mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.1

Points
33

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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