Sesame Rings Recipe

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Sesame Rings
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Ingredients
13
Count
Nutrition
1146
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Line 2 baking sheets parchment, or coat them with nonstick cooking spray (must do this or cookies will stick to tray!).
  2. Whisk the flour, baking powder and salt together in a medium bowl.
  3. Beat the eggs and yolks with the sugar in a large bowl with an electric mixer until very light and fluffy, about 2 minutes. Beat in the tahini, oil and vanilla.
  4. Stir in the flour mixture until combined to make a soft dough. Cover the dough and set aside for 5 minutes before forming into rings.
  5. TO FORM THE RINGS: Pinch off a walnut-sized piece of dough and roll it into a rope that is about 5 inches long and 3/8-inch thick. (For smaller rings I use about a 2-3 piece of dough). Dust your hands and the parchment lightly with flour if the dough is sticky. Pinch the ends of the rope together to form a ring. Repeat until all the dough has been formed into rings. (TIP: I find it works well to roll the ring fat and short at first before you pinch it together. Then you can use your finger to stretch the dough out and the hole won't end up too large in the end).
  6. TO GLAZE THE COOKIES: Put the sesame seeds in a small bowl or plate.
  7. Whisk the egg white and honey together, and then brush each ring with the mixture. Then immediately dip the ring into the sesame seeds. (I like to swirl the seeds to fully coat the ring). Place the rings seeds side up, on the prepared baking sheet at least 1 inch apart.
  8. Bake rings until lightly browned, about 15 to 20 minutes. If making smaller rings, cut back baking time to around 8-10 minutes. Transfer from baking sheet and cool on wire racks. Serve.
  9. Enjoy! These cookies keep for a couple weeks stored in an airtight container at room temperature. They can also be double-wrapped in plastic wrap and frozen for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1146.08 Kcal (4798 kJ)
Calories from fat 465.59 Kcal
% Daily Value*
Total Fat 51.73g 80%
Cholesterol 232.5mg 78%
Sodium 407.13mg 17%
Potassium 771.39mg 16%
Total Carbs 146.96g 49%
Sugars 38.41g 154%
Dietary Fiber 6.85g 27%
Protein 27.71g 55%
Vitamin C 0.6mg 1%
Iron 6.1mg 34%
Calcium 414.8mg 41%
Amount Per 100 g
Calories 372.89 Kcal (1561 kJ)
Calories from fat 151.49 Kcal
% Daily Value*
Total Fat 16.83g 80%
Cholesterol 75.65mg 78%
Sodium 132.47mg 17%
Potassium 250.98mg 16%
Total Carbs 47.82g 49%
Sugars 12.5g 154%
Dietary Fiber 2.23g 27%
Protein 9.02g 55%
Vitamin C 0.2mg 1%
Iron 2mg 34%
Calcium 134.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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