Sesame Shrimp Stir-Fry Recipe

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Sesame Shrimp Stir-Fry
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Ingredients:

Directions:

  1. Combine shrimp, ginger, ground red pepper, garlic, sesame seeds, and black pepper in a large plastic food-storage bag.
  2. Place rice in a heatproof serving bowl.
  3. Bring 2 1/2 cups water to boiling and pour over rice in bowl. Cover with foil and set aside.
  4. Heat sesame oil in a large wok or skillet.
  5. Add sweet peppers and green onions and saute 3 to 4 minutes to soften slightly.
  6. Add teriyaki sauce.
  7. Add peas and shrimp with seasoning and saute 4 minutes or until shrimp are opaque.
  8. Stir cornstarch into broth and add to wok.
  9. Cook, stirring, until mixture boils.
  10. Sprinkle with salt.
  11. Fluff rice with fork.
  12. Spoon shrimp mixture over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.19 Kcal (3463 kJ)
Calories from fat 274.09 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 65.76mg 22%
Sodium 2125.82mg 89%
Potassium 445.81mg 9%
Total Carbs 119.45g 40%
Sugars 5.87g 23%
Dietary Fiber 4.39g 18%
Protein 18.43g 37%
Vitamin C 95.1mg 158%
Vitamin A 0.6mg 19%
Iron 58.5mg 325%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 203.61 Kcal (852 kJ)
Calories from fat 67.47 Kcal
% Daily Value*
Total Fat 7.5g 47%
Cholesterol 16.19mg 22%
Sodium 523.26mg 89%
Potassium 109.73mg 9%
Total Carbs 29.4g 40%
Sugars 1.45g 23%
Dietary Fiber 1.08g 18%
Protein 4.54g 37%
Vitamin C 23.4mg 158%
Vitamin A 0.1mg 19%
Iron 14.4mg 325%
Calcium 22.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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