Sesame-Pepper Flank Steak Recipe

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Sesame-Pepper Flank Steak
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first eight ingredients. Score the surface of the beef with shallow diagonal cuts, making diamond shapes; place in bag. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill beef, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Let stand for 5 minutes; thinly slice across the grain. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.82 Kcal (979 kJ)
Calories from fat 102.28 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 77.1mg 26%
Sodium 565.01mg 24%
Potassium 421.74mg 9%
Total Carbs 5.77g 2%
Sugars 4.18g 17%
Dietary Fiber 0.52g 2%
Protein 25.21g 50%
Vitamin C 1.2mg 2%
Iron 2.8mg 15%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 170.65 Kcal (714 kJ)
Calories from fat 74.65 Kcal
% Daily Value*
Total Fat 8.29g 17%
Cholesterol 56.27mg 26%
Sodium 412.36mg 24%
Potassium 307.8mg 9%
Total Carbs 4.21g 2%
Sugars 3.05g 17%
Dietary Fiber 0.38g 2%
Protein 18.4g 50%
Vitamin C 0.9mg 2%
Iron 2mg 15%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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