Directions:
- Process first 8 ingredients in a food processor until smooth, stopping to scrape down sides. With food processor running, pour sesame oil through food chute in a slow, steady stream; process until sauce is smooth. Stir in minced green onions.
- Peel shrimp, and devein, if desired.
- Heat vegetable oil in a large nonstick skillet or wok over medium-high heat 1 minute; add shrimp, and stir-fry 2 to 3 minutes or just until shrimp turn pink.
- Add sauce and hot cooked noodles, tossing to coat.
- NOTE: For testing purposes only, we used KA-ME Japanese Curly Noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.05 Kcal (6046 kJ) | ||
| Calories from fat | 975.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.4g | 167% | |
|---|---|---|---|
| Cholesterol | 139.74mg | 47% | |
| Sodium | 6633.7mg | 276% | |
| Potassium | 636.32mg | 14% | |
| Total Carbs | 94.18g | 31% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 35.81g | 72% | |
| Vitamin C | 8mg | 13% | |
| Iron | 6.2mg | 34% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 287.7 Kcal (1205 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 167% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 47% | |
| Sodium | 1321.63mg | 276% | |
| Potassium | 126.77mg | 14% | |
| Total Carbs | 18.76g | 31% | |
| Sugars | 1.54g | 31% | |
| Dietary Fiber | 1.24g | 25% | |
| Protein | 7.13g | 72% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 1.2mg | 34% | |
| Calcium | 34.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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