Sesame Mushrooms Recipe

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Sesame Mushrooms
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Ingredients:

Directions:

  1. In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
  2. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.64 Kcal (413 kJ)
Calories from fat 60.89 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 9.46mg 0%
Potassium 557.36mg 12%
Total Carbs 5.52g 2%
Sugars 3.52g 14%
Dietary Fiber 1.88g 8%
Protein 5.22g 10%
Vitamin C 4.5mg 8%
Iron 1.8mg 10%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 53.95 Kcal (226 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 10%
Sodium 5.18mg 0%
Potassium 304.85mg 12%
Total Carbs 3.02g 2%
Sugars 1.93g 14%
Dietary Fiber 1.03g 8%
Protein 2.86g 10%
Vitamin C 2.5mg 8%
Iron 1mg 10%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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