Directions:
- Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
- Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
- Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
- Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
- Remove from the grill then cut diagonally into 1/2 inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.09 Kcal (277 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 510.7mg | 21% | |
| Potassium | 332.71mg | 7% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.76 Kcal (263 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Sodium | 485mg | 21% | |
| Potassium | 315.96mg | 7% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.58g | 11% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.69g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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