Sesame Farfalle with Roasted Tofu Recipe

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Sesame Farfalle with Roasted Tofu
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. To prepare salad, combine first 6 ingredients in a 13 x 9-inch baking dish; toss gently to coat. Bake at 425° for 40 minutes or until mushrooms are tender and tofu is golden brown.
  3. Cook pasta according to package directions, omitting salt and fat; drain and rinse under cold water. Drain. Combine pasta, tofu mixture, and green onions in a large bowl.
  4. To prepare dressing, combine the cilantro and remaining ingredients, stirring well with a whisk. Drizzle dressing over salad; toss well to coat. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.44 Kcal (408 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 0.14mg 0%
Sodium 465.27mg 19%
Potassium 278.32mg 6%
Total Carbs 14.85g 5%
Sugars 2.33g 9%
Dietary Fiber 2.57g 10%
Protein 3.4g 7%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 32mg 178%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 66.2 Kcal (277 kJ)
Calories from fat 19.03 Kcal
% Daily Value*
Total Fat 2.11g 5%
Cholesterol 0.09mg 0%
Sodium 316.12mg 19%
Potassium 189.1mg 6%
Total Carbs 10.09g 5%
Sugars 1.58g 9%
Dietary Fiber 1.74g 10%
Protein 2.31g 7%
Vitamin C 2.5mg 6%
Iron 21.8mg 178%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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