Sesame Crusted Chickpea Patties Recipe

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Sesame Crusted Chickpea Patties
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Ingredients:

Directions:

  1. In a bowl mix all the ingredients except for the sesame seeds.
  2. Puree the mixture either using a hand held blender or food processor.
  3. It should be a very creamy, thick puree with little to no chunks of chickpeas or onion.
  4. Shape into walnut sized balls and flatten slightly.
  5. Roll in sesame seeds and put aside.
  6. Serve with whatever dip you might like or on top of a nice green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.44 Kcal (236 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 2.25mg 0%
Potassium 63.1mg 1%
Total Carbs 3.04g 1%
Sugars 0.36g 1%
Dietary Fiber 1.29g 5%
Protein 1.78g 4%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 309.88 Kcal (1297 kJ)
Calories from fat 225.6 Kcal
% Daily Value*
Total Fat 25.07g 7%
Sodium 12.34mg 0%
Potassium 346.44mg 1%
Total Carbs 16.7g 1%
Sugars 1.98g 1%
Dietary Fiber 7.09g 5%
Protein 9.77g 4%
Vitamin C 5.8mg 2%
Iron 8.5mg 9%
Calcium 511.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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