Directions:
- In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
- Preheat oven to 400 degrees F.
- Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
- Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.08 Kcal (729 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 529.32mg | 22% | |
| Potassium | 49.35mg | 1% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.18 Kcal (763 kJ) | ||
| Calories from fat | 102.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 17% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 17% | |
| Sodium | 553.94mg | 22% | |
| Potassium | 51.65mg | 1% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 6.22g | 24% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.09g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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