Seriously Fluffy Gluten Free Pancakes Recipe

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Ingredients:

Serving

2/3 cup rice flour ( fine grind)
2/3 cup sorghum flour ( fine grind)
1/3 cup tapioca starch
2 tbsp cornstarch
2 tbsp potato starch
1/2 tsp xanthan gum
1 tsp salt
4 tsp baking powder
2 tbsp sugar
2 eggs, beaten
2 tbsp canola oil
1 1/2 cups milk

Directions:

Mix dry ingredients.
In seperate bowl, mix wet ingredients.
Add wet ingredients to dry and mix just until thoroughly blended together.
Heat oiled skillet on medium low.
Use a measuring cup or ice cream scoop to drop 1/4 cup batter into skillet for each pancake.
Try not to stir down the batter or it won't be light and fluffy.
Cook each pancake until it's dry on the sides and bubbles are coming to the surface.
Flip and cook until done.
You may have to break one open to make sure the batter inside is completely done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.71 Kcal (1213 kJ)
Calories from fat	60.44 Kcal
		% Daily Value*
Total Fat	6.72g	10%
Cholesterol	55.79mg	19%
Sodium	450.48mg	19%
Potassium	508.1mg	11%
Total Carbs	51.84g	17%
Sugars	5.95g	24%
Dietary Fiber	2.05g	8%
Protein	6.13g	12%
Iron	1.2mg	6%
Calcium	231mg	23%

Amount Per 100 g
Calories	207.29 Kcal (868 kJ)
Calories from fat	43.24 Kcal
		% Daily Value*
Total Fat	4.8g	10%
Cholesterol	39.91mg	19%
Sodium	322.32mg	19%
Potassium	363.54mg	11%
Total Carbs	37.09g	17%
Sugars	4.25g	24%
Dietary Fiber	1.47g	8%
Protein	4.39g	12%
Iron	0.8mg	6%
Calcium	165.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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