Directions:
- In a 5- to 6-quart pan over medium-high heat, frequently stir onions, apples, carrots, raisins, garlic, and butter until onions are limp, 10 to 12 minutes.
- Add curry powder and flour and stir to mix well.
- Stir in broth. Stir over high heat until boiling, then reduce heat and simmer, stirring occasionally, until carrots are very tender to bite, about 20 minutes.
- In a blender, whirl soup, a portion at a time, until very smooth. Return to pan. Add cream and stir often over medium heat until hot, 4 to 5 minutes.
- Ladle into bowls and add salt, pepper, and chutney to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.71 Kcal (4512 kJ) | ||
| Calories from fat | 405.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 69% | |
|---|---|---|---|
| Cholesterol | 127.66mg | 43% | |
| Sodium | 159.3mg | 7% | |
| Potassium | 2222.28mg | 47% | |
| Total Carbs | 165.24g | 55% | |
| Sugars | 52.35g | 209% | |
| Dietary Fiber | 29.83g | 119% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 7.3mg | 40% | |
| Calcium | 355.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 97.58 Kcal (409 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 69% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 43% | |
| Sodium | 14.42mg | 7% | |
| Potassium | 201.22mg | 47% | |
| Total Carbs | 14.96g | 55% | |
| Sugars | 4.74g | 209% | |
| Dietary Fiber | 2.7g | 119% | |
| Protein | 1.4g | 31% | |
| Vitamin C | 5.8mg | 107% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 0.7mg | 40% | |
| Calcium | 32.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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