Directions:
- Boil milk in heavy saucepan.
- Add sliced butter, sugar and salt and set aside to cool
- Transfer to electric mixer fit with dough hook.
- Add yeast to water and stir into milk mixture.
- Add flour, about half at a time, and beat well (dough can also be mixed by hand).
- Let rest for 15 minutes.
- Knead until smooth.
- Place dough in a buttered bowl, cover with cloth and let rise until double in size, about an hour.
- In a bowl, combine the 2 cups sugar and cinnamon. Lightly butter two 13-by-9-inch baking pans and sprinkle with some of the sugar mixture.
- Divide dough into 4 equal pieces. Working with one piece at a time, roll out dough on a lightly floured board to about 1/4 inch thick and about 8 inches square.
- Lightly brush surface with melted butter.
- Sprinkle sugar mixture generously over entire surface.
- Starting at one side of the square, roll up dough into tube.
- Continue rolling back and forth until it's about 12 inches long.
- Cut into wheels about 1/2 inch wide and place flat in the pans, so there's just a little space between them.
- Do not overcrowd pan.
- Brush the tops with butter and sprinkle with sugar mixture.
- Let stand at room temperature for 1 hour to rise.
- Preheat oven to 350 degrees.
- Bake for 18 - 20 minutes.
- Let cool 1 minute and promptly remove rolls to prevent sticking.
- NOTES: This recipe calls for two resting times of 1 hour each for the dough
- NUTRITION:
- Per roll, based on 60 roll yield: 78 calories (percent of calories from fat, 20) 1 gram protein, 14 grams carbohydrates, 1 gram fiber, 2 grams fat (1 gram saturated) 4 mg cholesterol, 53 mg sodium
- ****************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.83 Kcal (405 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 1% | |
| Sodium | 272.94mg | 11% | |
| Potassium | 28.72mg | 1% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.42g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.32 Kcal (1454 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 6% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 1% | |
| Sodium | 978.94mg | 11% | |
| Potassium | 103.02mg | 1% | |
| Total Carbs | 54.02g | 5% | |
| Sugars | 16.59g | 18% | |
| Dietary Fiber | 4.95g | 6% | |
| Protein | 5.11g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 144.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nauvoo French Bread
Sugar, Salt, Yeast, Warm water, Flour, Egg white -
Soft Pretzels
Water, Milk, Bread flour, Malt powder preferably sugar and 6 more.. -
Coffee Cake
Skim milk, Butter or 1/4 cup margarine, Salt and 7 more.. -
Mother Kossmans Buns
Lard, Sugar, Boiling water, Salt, Yeast, Warm water, Flour -
Rum Raisin Pecan Overnight Rolls (Abm)
Milk, Vanilla, Butter, Sugar, Salt, Yeast and 12 more.. -
Mary's Kolache's
Milk, Margarine, Sugar, Salt, Yeast, Warm water and 7 more.. -
Butter Crescent Rolls
Milk, Butter , cut into cubes, Sugar, Salt, Yeast and 4 more.. -
Czech Prune Crescents
Yeast, Water, warm, Flour, Salt, Sugar and 6 more.. -
Country Fried Steak With Biscuits and Gravy
Flour, Flour, Fresh ground black pepper and 16 more..
Also Try
-
Cinnamon Rolls With Gossipy Sweet Roll Dough
Milk, Margarine or 1/2 cup butter, Sugar, Salt and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
