Semi-Homemade Chicken and Dressing Recipe

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Semi-Homemade Chicken and Dressing
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Ingredients
9
Count
Nutrition
106
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
  2. Crumble cornbread into a large bowl; mix in the toasted bread pieces.
  3. In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornbread, stirring lightly and mixing well.
  4. Stir in shredded chicken and sliced eggs.
  5. Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.5 Kcal (446 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 87.03mg 29%
Sodium 565.43mg 24%
Potassium 123.4mg 3%
Total Carbs 11.42g 4%
Sugars 0.62g 2%
Dietary Fiber 0.77g 3%
Protein 5.21g 10%
Vitamin C 4.2mg 7%
Iron 0.8mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 98.51 Kcal (412 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 7%
Cholesterol 80.51mg 29%
Sodium 523.04mg 24%
Potassium 114.15mg 3%
Total Carbs 10.56g 4%
Sugars 0.57g 2%
Dietary Fiber 0.71g 3%
Protein 4.82g 10%
Vitamin C 3.9mg 7%
Iron 0.7mg 4%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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