Crock Pot Thai Coconut Chicken Soup Recipe

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Crock Pot Thai Coconut Chicken Soup
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  1. 1. Combine coconut milk, curry paste, water, broth, chicken, mushrooms, ginger and lemongrass in slow cooker.
  2. 2. Cover and cook on LOW for about 4 hours, or on HIGH for about 2-3.
  3. 3. Remove lemongrass and discard.
  4. 4. Add in lime juice, to taste, and cilantro, if desired. Plenty of salt and pepper to taste. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.06 Kcal (360 kJ)
Calories from fat 31.49 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 33.45mg 11%
Sodium 546mg 23%
Potassium 306.15mg 7%
Total Carbs 1.38g 0%
Sugars 0.6g 2%
Dietary Fiber 0.54g 2%
Protein 12.14g 24%
Vitamin C 6.6mg 11%
Iron 0.3mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 41.9 Kcal (175 kJ)
Calories from fat 15.33 Kcal
% Daily Value*
Total Fat 1.7g 5%
Cholesterol 16.28mg 11%
Sodium 265.81mg 23%
Potassium 149.04mg 7%
Total Carbs 0.67g 0%
Sugars 0.29g 2%
Dietary Fiber 0.26g 2%
Protein 5.91g 24%
Vitamin C 3.2mg 11%
Iron 0.2mg 2%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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