Homemade Chicken Fettuccine Recipe

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Ingredients:

Serving

8 oz fettuccini pasta
2 tbsp butter
3 skinless, boneless chicken breast halves - cut into chunks
8 oz mushrooms, sliced
1 tsp garlic salt
1/8 tsp ground black pepper
1 1/2 cups heavy cream
1/4 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.34 Kcal (2149 kJ)
Calories from fat	270.23 Kcal
		% Daily Value*
Total Fat	30.03g	46%
Cholesterol	186.85mg	62%
Sodium	1351.21mg	56%
Potassium	723.71mg	15%
Total Carbs	19.85g	7%
Sugars	2.2g	9%
Dietary Fiber	1.09g	4%
Protein	43.45g	87%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	146.73 Kcal (614 kJ)
Calories from fat	77.24 Kcal
		% Daily Value*
Total Fat	8.58g	46%
Cholesterol	53.41mg	62%
Sodium	386.22mg	56%
Potassium	206.86mg	15%
Total Carbs	5.67g	7%
Sugars	0.63g	9%
Dietary Fiber	0.31g	4%
Protein	12.42g	87%
Vitamin C	0.5mg	3%
Iron	0.3mg	6%
Calcium	32.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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