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Butternut Cake Recipe

Butternut Cake Recipe

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Ingredients

Count

Nutrition

213

Calories

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Ingredients:

Serving

1 cup vegetable shortening
2 cup granulated sugar
2 cup all purpose flour
1 cup self rising flour
1 cup milk
4 eggs
2 tsp vanilla
2 tsp butternut flavoring
cream sugar and shortening. add eggs 1 at a time and beat until creamy. add flour alternating with milk. add flavors. beat on low speed until all ingredients are blended and mixture is smooth. bake in three 9-inch round pans at 350o for approximately 25-30 minutes. do not over bake.

Directions:

Icing:
4 C Powdered Sugar
1 stick margarine
1 8-oz pkg cream cheese
1 C finely chopped nuts
1 1/2 C flake coconut
1 T vanilla
1 T butternut flavoring
Melt margarine and cream cheese over low heat. Pour into mixing bowl. Add sugar and beat until smooth. Fold in nuts, coconut and flavorings until thoroughly mixed. Spread on cool cake layers. If icing is too stiff, add a little milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.06 Kcal (892 kJ)
Calories from fat	85.06 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	32.27mg	11%
Sodium	77.63mg	3%
Potassium	44.5mg	1%
Total Carbs	29.1g	10%
Sugars	17.25g	69%
Dietary Fiber	0.47g	2%
Protein	2.82g	6%
Iron	0.5mg	3%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	360.28 Kcal (1508 kJ)
Calories from fat	143.84 Kcal
		% Daily Value*
Total Fat	15.98g	15%
Cholesterol	54.57mg	11%
Sodium	131.28mg	3%
Potassium	75.25mg	1%
Total Carbs	49.22g	10%
Sugars	29.17g	69%
Dietary Fiber	0.8g	2%
Protein	4.78g	6%
Iron	0.9mg	3%
Calcium	60.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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