Directions:
- Sift dry ingredients together.
- Add shortening, eggs and applesauce.
- Beat until smooth and well blended.
- Fold in walnuts.
- Pour into greased and floured 9x13 pan.
- Press whole marshmallows into batter to bottom of pan.
- (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
- Bake at 350 for about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.71 Kcal (3147 kJ) | ||
| Calories from fat | 303.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1851.2mg | 77% | |
| Potassium | 262.9mg | 6% | |
| Total Carbs | 104.62g | 35% | |
| Sugars | 45.49g | 182% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 4mg | 22% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 323.51 Kcal (1354 kJ) | ||
| Calories from fat | 130.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 52% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 14% | |
| Sodium | 796.71mg | 77% | |
| Potassium | 113.15mg | 6% | |
| Total Carbs | 45.03g | 35% | |
| Sugars | 19.58g | 182% | |
| Dietary Fiber | 3.27g | 30% | |
| Protein | 5.19g | 24% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 1.7mg | 22% | |
| Calcium | 78.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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