Sekanjabin Recipe

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Sekanjabin
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Ingredients
4
Count
Nutrition
498
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups sugar
  • 2 1/2 cups water
  • 1/4 lb mint leaf

Directions:

  1. Dissolve sugar in water in a medium pot.
  2. When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes.
  3. Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed.
  4. To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
  5. Sugar-free variation: Increase water to 3 cups. Simmer water, mint and vinegar for 30 minutes. When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.99 Kcal (2085 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.65mg 1%
Potassium 187.26mg 4%
Total Carbs 122.83g 41%
Sugars 117.6g 470%
Dietary Fiber 2.83g 11%
Vitamin C 9.1mg 15%
Vitamin A 1.4mg 47%
Iron 170.1mg 945%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 139.8 Kcal (585 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.23mg 1%
Potassium 52.57mg 4%
Total Carbs 34.48g 41%
Sugars 33.01g 470%
Dietary Fiber 0.8g 11%
Vitamin C 2.6mg 15%
Vitamin A 0.4mg 47%
Iron 47.7mg 945%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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