Electric Lemonade Recipe

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Electric Lemonade
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  1. Mix the sugar and water in a small pot and boil for 3 minutes to make a simple syrup.
  2. Let cool.
  3. In medium bowl, stir together 1 cup syrup (leftover syrup can be refrigerated indefinitely), the lemon juice and the chopped mint.
  4. Pour mixture into ice-cube tray and freeze for one hour.
  5. In a blender, blend together frozen cubes, sparkling water, chopped mint and vodka.
  6. Pour into chilled glasses.
  7. Garnish with mint sprigs and lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.6 Kcal (3051 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.13mg 0%
Potassium 34.3mg 1%
Total Carbs 32.28g 11%
Sugars 30.36g 121%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 12.8mg 21%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 486.42 Kcal (2037 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 22.9mg 1%
Total Carbs 21.55g 11%
Sugars 20.27g 121%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 8.5mg 21%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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