Seasoning For Tacos Recipe

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Seasoning For Tacos
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Ingredients:

  • 2 tbsp chili powder
  • 5 tsp paprika
  • 4-1/2 tsp ground cumin
  • 3 tsp salt
  • 2-1/2 tsp garlic powder
  • additional ingredients:
  • 2/3 to 3/4 cup water

Directions:

  1. In a bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (about 1/2 cup total).
  2. To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 4 servings per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.95 Kcal (280 kJ)
Calories from fat 24.91 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 27.21mg 9%
Sodium 648.67mg 27%
Potassium 160.71mg 3%
Total Carbs 2.49g 1%
Sugars 0.26g 1%
Dietary Fiber 1.04g 4%
Protein 8.94g 18%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 114.54 Kcal (480 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 4%
Cholesterol 46.55mg 9%
Sodium 1109.8mg 27%
Potassium 274.96mg 3%
Total Carbs 4.26g 1%
Sugars 0.45g 1%
Dietary Fiber 1.78g 4%
Protein 15.29g 18%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 8%
Calcium 39mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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