Seasoned Venison Kabobs Recipe

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Seasoned Venison Kabobs
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Ingredients:

Directions:

  1. Cut meat into bite size squares. Sprinkle with meat tenderizer.
  2. In a bowl combine all seasoning ingredients, mix well.
  3. Put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours. I like to marinade overnight for best flavor.
  4. When your are ready to load your skewers, Cut up potatoes and onion into same bite size pieces. I sprinkle my potatoes with a french fry seasoning salt. Cut bacon strips in half.
  5. Wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion. Continue alternating ingredients until skewers are loaded.
  6. Grill on Med. - low heat until meat is done and potato has reached desired tenderness. About 20 minutes. Turning skewers to grill both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.87 Kcal (2076 kJ)
Calories from fat 240.02 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 61.23mg 20%
Sodium 1568.07mg 65%
Potassium 747.77mg 16%
Total Carbs 24.58g 8%
Sugars 8.29g 33%
Dietary Fiber 2.51g 10%
Protein 39.32g 79%
Vitamin C 9.1mg 15%
Vitamin A 0.5mg 18%
Iron 7.2mg 40%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 150.15 Kcal (629 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 41%
Cholesterol 18.54mg 20%
Sodium 474.82mg 65%
Potassium 226.43mg 16%
Total Carbs 7.44g 8%
Sugars 2.51g 33%
Dietary Fiber 0.76g 10%
Protein 11.91g 79%
Vitamin C 2.8mg 15%
Vitamin A 0.2mg 18%
Iron 2.2mg 40%
Calcium 27.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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