Directions:
- In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
- Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.5 Kcal (1191 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 387.75mg | 16% | |
| Potassium | 1092.75mg | 23% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.4 Kcal (378 kJ) | ||
| Calories from fat | 32.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 18% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 10% | |
| Sodium | 123.21mg | 16% | |
| Potassium | 347.23mg | 23% | |
| Total Carbs | 12.99g | 14% | |
| Sugars | 1.99g | 25% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 1.59g | 10% | |
| Vitamin C | 19mg | 100% | |
| Iron | 0.7mg | 12% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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