Seasoned Potato Cubes Recipe

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Seasoned Potato Cubes
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Ingredients:

Directions:

  1. In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
  2. Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.5 Kcal (1191 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 387.75mg 16%
Potassium 1092.75mg 23%
Total Carbs 40.87g 14%
Sugars 6.27g 25%
Dietary Fiber 5.4g 22%
Protein 4.99g 10%
Vitamin C 59.9mg 100%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 90.4 Kcal (378 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 18%
Cholesterol 9.69mg 10%
Sodium 123.21mg 16%
Potassium 347.23mg 23%
Total Carbs 12.99g 14%
Sugars 1.99g 25%
Dietary Fiber 1.72g 22%
Protein 1.59g 10%
Vitamin C 19mg 100%
Iron 0.7mg 12%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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