Seasoned Baked Red Potatoes |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor. Ingredients:
8 red potatoes, cut into quarters. |
1 envelope lipton onion soup mix |
1 envelope italian salad dressing mix |
olive oil, to coat |
Directions:
1. Mix potatoes, soup and salad dressing mix in a large bowl.
2. Add olive oil until potatoes are lightly coated.
3. Transfer mixture to a large casserole dish.
4. Bake 350 for 1 hour to 1 1/2 hours, or until done.
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