Seashells' Meatball Pie Recipe

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Seashells' Meatball Pie
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Ingredients:

Directions:

  1. Heat oven to 350 F.
  2. Spray 9 pie plate with cooking spray.
  3. Cook and drain fettuccine as directed on package.
  4. Beat egg and butter in large bowl with fork or wire whisk.
  5. Stir in fettuccine and 1 cup of the cheese.
  6. Spoon mixture into pie plate.
  7. Press evenly on bottom and up side of pie plate using back of wooden spoon or rubber spatula.
  8. Toss spaghetti sauce, meatballs and bell pepper in large bowl.
  9. Spoon meatball mixture into fettuccine crust.
  10. Cover with aluminum foil and bake 45 minutes.
  11. Sprinkle with remaining 1/2 cup cheese.
  12. Bake uncovered about 5 minutes longer or until cheese is melted.
  13. Sprinkle with parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.25 Kcal (767 kJ)
Calories from fat 97.23 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 54.37mg 18%
Sodium 399.36mg 17%
Potassium 139.22mg 3%
Total Carbs 11.08g 4%
Sugars 2.99g 12%
Dietary Fiber 1.24g 5%
Protein 10.4g 21%
Vitamin C 16.6mg 28%
Vitamin A 0.4mg 13%
Iron 6.9mg 39%
Calcium 205mg 21%
Amount Per 100 g
Calories 184.35 Kcal (772 kJ)
Calories from fat 97.81 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 54.7mg 18%
Sodium 401.75mg 17%
Potassium 140.05mg 3%
Total Carbs 11.15g 4%
Sugars 3.01g 12%
Dietary Fiber 1.25g 5%
Protein 10.46g 21%
Vitamin C 16.7mg 28%
Vitamin A 0.4mg 13%
Iron 7mg 39%
Calcium 206.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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