Seashell Pasta and Tuna Salad Recipe

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Ingredients:

Serving

8 oz small shell pasta , cooked as directed on package and drained
1 cup cubed cheddar cheese
1 (6 oz) can albacore tuna in water, drained
1/4 cup diced dill pickles
1/2 cup diced yellow onion
1 cup mayonnaise
3/4 tsp salt
1/4 tsp fresh ground pepper
chopped lettuce
2 tomatoes, cut into wedges

Directions:

In a large mixing bowl, add the first 5 ingredients; stir to mix.
Add in mayo, salt, and pepper; stir to combine.
Cover and refrigerate until well chilled.
Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.14 Kcal (1696 kJ)
Calories from fat	324.3 Kcal
		% Daily Value*
Total Fat	36.03g	55%
Cholesterol	53.1mg	18%
Sodium	732.3mg	31%
Potassium	78.91mg	2%
Total Carbs	11.27g	4%
Sugars	1.32g	5%
Dietary Fiber	0.33g	1%
Protein	9.09g	18%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	169.4mg	17%

Amount Per 100 g
Calories	322.62 Kcal (1351 kJ)
Calories from fat	258.24 Kcal
		% Daily Value*
Total Fat	28.69g	55%
Cholesterol	42.28mg	18%
Sodium	583.14mg	31%
Potassium	62.84mg	2%
Total Carbs	8.97g	4%
Sugars	1.05g	5%
Dietary Fiber	0.26g	1%
Protein	7.24g	18%
Vitamin C	1.3mg	3%
Iron	0.5mg	3%
Calcium	134.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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