Orange Curd Recipe

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Orange Curd
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  1. In a small heavy saucepan, whisk together the eggs and egg yolks. Whisk in the
  2. Sugar, then whisk in the citrus juices and zests. Add the butter and whisk
  3. Constantly over moderately low heat until the mixture thickens, about 8 minutes;
  4. Do not let it boil. Immediately strain the curd into a bowl. Press plastic wrap
  5. Directly on the surface of the curd and cut 6 small steam vents in the plastic.
  6. Refrigerate the curd overnight; it can be refrigerated for up to 1 week.
  7. Makes about 1 2/3 cups
  8. From: Food & Wine. Posted by: Flo Braker
  9. Source:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.76 Kcal (3487 kJ)
Calories from fat 431.67 Kcal
% Daily Value*
Total Fat 47.96g 74%
Cholesterol 990.95mg 330%
Sodium 360.36mg 15%
Potassium 516.9mg 11%
Total Carbs 71.84g 24%
Sugars 64.68g 259%
Dietary Fiber 0.44g 2%
Protein 33.48g 67%
Vitamin C 48.3mg 81%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 187.26 Kcal (784 kJ)
Calories from fat 97.07 Kcal
% Daily Value*
Total Fat 10.79g 74%
Cholesterol 222.83mg 330%
Sodium 81.03mg 15%
Potassium 116.23mg 11%
Total Carbs 16.15g 24%
Sugars 14.54g 259%
Dietary Fiber 0.1g 2%
Protein 7.53g 67%
Vitamin C 10.9mg 81%
Vitamin A 0.1mg 9%
Iron 1.1mg 28%
Calcium 36.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
  • 23

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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