Seared Scallops with Coarse Sea Salt Recipe

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Seared Scallops with Coarse Sea Salt
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Ingredients:

Directions:

  1. Pat scallops dry with paper towels; sprinkle evenly with pepper. Heat oil in a large cast-iron skillet over medium-high heat. Add scallops to pan; sauté 3 minutes on each side or until done. Remove scallops from pan; sprinkle with salt. Garnish with watercress sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.82 Kcal (1184 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 92.97mg 31%
Sodium 1588.02mg 66%
Potassium 713mg 15%
Total Carbs 11.39g 4%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 47.62g 95%
Iron 2.3mg 13%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 122.69 Kcal (514 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 9%
Cholesterol 40.33mg 31%
Sodium 688.88mg 66%
Potassium 309.3mg 15%
Total Carbs 4.94g 4%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 20.66g 95%
Iron 1mg 13%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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