Seared Chicken Breasts in Peanut Tomato Sauce Recipe

Posted by
Rate It!
Seared Chicken Breasts in Peanut Tomato Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For making sauce heat 2 tsps.
  2. Of oil in a non stick heavy base skillet.
  3. Put all the ingredients of the sauce and saute on high heat for 1 1/2 minutes.
  4. Let it cool and grind coarsely.
  5. Add 1/2 cup of water if necessary and keep aside.
  6. The sauce should not be too thick.
  7. Heat oil in another pan and sear chicken breasts on both sides till well done and browned.
  8. Transfer the chicken to a plate or on a bed of steamed rice and drizzle the sauce generously.
  9. Serve steaming hot!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.06 Kcal (3090 kJ)
Calories from fat 497.72 Kcal
% Daily Value*
Total Fat 55.3g 85%
Cholesterol 74.17mg 25%
Sodium 753.99mg 31%
Potassium 999.99mg 21%
Total Carbs 34.62g 12%
Sugars 7.08g 28%
Dietary Fiber 7.83g 31%
Protein 31g 62%
Vitamin C 41.8mg 70%
Iron 3.9mg 22%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 288.55 Kcal (1208 kJ)
Calories from fat 194.58 Kcal
% Daily Value*
Total Fat 21.62g 85%
Cholesterol 28.99mg 25%
Sodium 294.77mg 31%
Potassium 390.95mg 21%
Total Carbs 13.54g 12%
Sugars 2.77g 28%
Dietary Fiber 3.06g 31%
Protein 12.12g 62%
Vitamin C 16.3mg 70%
Iron 1.5mg 22%
Calcium 39.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top