225250 zurie rustic olive cheddar bread Recipes

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

flour, baking powder , plus, baking powder, salt, dried oregano, ground cumin, egg, lightly beaten, milk, olive oil, olives, sliced & drained, walnuts, chopped (optional)

sugar, warm water, 105 to 115 degrees, active dry yeast, flour, salt , depending on iness olives, black olives, finely chopped, lemon rind, grated, fresh oregano, chopped or 2 tsp marjoram, fresh thyme, chopped, olive oil

tube (13.8 oz) refrigerated pizza crust, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, chopped ripe olives, egg yolk, lightly beaten

biscuit mix (bisquick), parsley, chopped, cold water, sour cream, egg, butter, dill weed, sliced onions, black olives, sliced, salt & pepper

warm water, active dry yeast, white sugar, salt, olive oil, all-purpose flour

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

french bread or italian bread, butter or margarine, melted, shredded sharp cheddar cheese, chopped stuffed green olives or seasoned black olives, real mayonnaise

active dry yeast, quick-rise yeast, water, all-purpose flour, divided, water, divided, baking powder, salt, shredded sharp cheddar cheese, habanero pepper, finely chopped (wear gloves ), chopped fresh rosemary

sour cream, green chili peppers, chopped (mild ), salt, cooked rice, monterey jack cheese, shredded, pitted ripe olives , halved lengthwise, cheddar cheese, shredded

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour

flour, sugar, salt, fresh ground pepper, oil cured olives, pitted and chopped, ev olive oil, water, spices, salt, garlic powder, curry powder, paparika, ground cumin

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

flour, divided, dry yeast, water, feta cheese, crumbled, butter, white sugar, oregano, dried, salt, egg, beaten, kalamata olive, chopped

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels

onions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk

all-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, flax seed meal or 1/4 cup toasted wheat germ, baking powder, salt, eggs, lightly beaten, shredded unpeeled pears, sugar, vegetable oil, buttermilk, honey, vanilla, shredded white cheddar cheese (2 oz.)

sugar, self-rising flour, cinnamon, chopped cashews or 1/2 cup walnuts or 1/2 cup pecans, eggs, slightly beaten, butter, melted, baking apple, peeled,and finely chopped, sharp cheddar cheese, grated, milk