Directions:
- Combine sour cream; chilies and salt. In a 1 1/2 quart casserole layer in this order; half the rice, sour cream mixture, Monterey Jack cheese, half the olives, remaining rice and Cheddar cheese.
- Place remaining olives in a circle on top of the cheese.
- Bake at 350 degrees for 30 to 40 minutes, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.33 Kcal (1617 kJ) | ||
| Calories from fat | 222.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 23% | |
| Sodium | 619.72mg | 26% | |
| Potassium | 232.36mg | 5% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 508.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 187.58 Kcal (785 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 38% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 23% | |
| Sodium | 300.9mg | 26% | |
| Potassium | 112.82mg | 5% | |
| Total Carbs | 10.81g | 7% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 9.37g | 39% | |
| Vitamin C | 5.9mg | 20% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 247mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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