Olive Batter Bread Recipe

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Ingredients:

Serving

2 cups flour, divided
1 (1/4 oz) package dry yeast
1/2 cup water
1/2 cup feta cheese, crumbled
2 tbsp butter
1 tbsp white sugar
1 tsp oregano, dried
1/2 tsp salt
1 egg, beaten
1/3 cup kalamata olive, chopped

Directions:

Spray a 1 quart casserole dish or round cake pan.
Mix 1 cup flour with the yeast and set aside.
Heat the water, feta, butter, sugar, and oregano in a small saucepan until it is just warm (120 degrees) and the butter is almost melted. Pour this mixture into the flour. Add the egg.
Using an electric mixer, beat on medium speed for 30 seconds or until everything is combined. Then turn up the mixer to high speed and beat for 3 minutes.
Stir in the remaining 1 cup flour and the olives with a spoon. The batter will be stiff.
Pour the dough into the prepared pan and cover and let it rise in a warm place until it is doubled in size (about 1 hour).
Heat the oven to 375 degrees. Bake the bread for 25 minutes or until it is golden brown.
Remove from the pan right away and allow it to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.97 Kcal (1373 kJ)
Calories from fat	134.4 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	36.44mg	12%
Sodium	1176.32mg	49%
Potassium	123.07mg	3%
Total Carbs	40.62g	14%
Sugars	1.36g	5%
Dietary Fiber	5.15g	21%
Protein	8.22g	16%
Iron	2.7mg	15%
Calcium	165.4mg	17%

Amount Per 100 g
Calories	305.97 Kcal (1281 kJ)
Calories from fat	125.39 Kcal
		% Daily Value*
Total Fat	13.93g	23%
Cholesterol	33.99mg	12%
Sodium	1097.41mg	49%
Potassium	114.81mg	3%
Total Carbs	37.9g	14%
Sugars	1.27g	5%
Dietary Fiber	4.81g	21%
Protein	7.67g	16%
Iron	2.5mg	15%
Calcium	154.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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