95565 zurie rustic cheddar bread Recipes

green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), cheddar cheese, mature (100 g, best quality ), all-purpose flour (260 g or 2 cups), eggs, baking powder (15 ml), dry white wine (125 ml), olive oil (80 ml), creme fraiche (15 ml), freshly-grated black pepper (10 - 15 ml, to taste), flaky sea salt (or fleur de sel) (optional)

bread flour, sugar, granulated, active dry yeast or 1 tbsp, salt, milk, butter, cheddar cheese , sharp, shredded, butter

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

rustic italian bread , cut into medium sized cubes, halved grape tomatoes, diced red bell pepper, peeled seeds, removed and diced english cucumber, minced garlic, capers, freshly chopped italian parsley, freshly julienned basil leaves, balsamic vinegar, red wine vinegar, extra virgin olive oil, sea salt and freshly cracked black pepper, goat cheese or 1/4 cup feta cheese, crumbled, avocado, cut in half, pitted and flesh diced

dry yeast (1 package), warm water (100 to 110), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

bread flour (4 cup), water (1 1/3 cup), oil (2 tbsp), salt (1 1/4 tsp), sugar (2 tbsp plus 1 1/2 tsp), nonfat dry milk powder (3 tbsp), active dry yeast (2 tsp), cheddar cheese, shredded (2 cup), crisp bacon, crumbled (8 slices)

sheet frozen puff pastry, thawed, egg white, cold water, shredded cheddar cheese, salt

carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt

bread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)

egg, beaten, water, butter, molasses, brown sugar, whole wheat bread flour, white bread flour, oats, cornmeal, salt, bread machine yeast

melted butter, eggs, beaten, brown sugar, heavy cream, milk, vanilla, cinnamon, melted milk chocolate, day old bread, semi sweet or dark chocolate

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.

french bread , 1 lb loaf, butter or 3 tbsp margarine, softened, shredded sharp cheddar cheese, cooked bacon, crumbled, chopped fresh parsley , if desired