New England Apple Cheddar Bread Recipe

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New England Apple Cheddar Bread
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Ingredients:

Directions:

  1. If 2 cups self-rising flour is not available, use 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  2. Preheat oven to 350 degrees.
  3. Butter a 9-by-5-inch loaf pan.
  4. In a large bowl, combine sugar, flour, cinnamon, and nuts.
  5. In a separate bowl, combine eggs, butter, apples, cheese and milk.
  6. Add to sugar mixture.
  7. Spread batter into prepared pan.
  8. Bake 1 hour.
  9. Cover with foil if it gets brown too quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785 Kcal (3287 kJ)
Calories from fat 390.88 Kcal
% Daily Value*
Total Fat 43.43g 67%
Cholesterol 160.04mg 53%
Sodium 880.64mg 37%
Potassium 346.46mg 7%
Total Carbs 82.03g 27%
Sugars 23.93g 96%
Dietary Fiber 3.93g 16%
Protein 20.24g 40%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 382.8mg 38%
Amount Per 100 g
Calories 330.3 Kcal (1383 kJ)
Calories from fat 164.47 Kcal
% Daily Value*
Total Fat 18.27g 67%
Cholesterol 67.34mg 53%
Sodium 370.54mg 37%
Potassium 145.78mg 7%
Total Carbs 34.51g 27%
Sugars 10.07g 96%
Dietary Fiber 1.65g 16%
Protein 8.52g 40%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 2.5mg 33%
Calcium 161.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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