35666 zucchini yogurt aioli Recipes
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zucchini (3/4 lb total ), salt and6 Morezucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice25 min, 8 ingredients
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Zucchini and Split Pea Soep
zucchini, dried split peas, onion, bacon, garlic and4 Morezucchini, dried split peas, onion, bacon, garlic, dried coriander, salt, celery, olive oil9 ingredients -
Zucchini with Vinegar, Mint, and Garlic
zucchini, olive oil, salt, white wine vinegar, mint and1 Morezucchini, olive oil, salt, white wine vinegar, mint, garlic6 ingredients -
Zucchini Blossom and Fontina Panini
zucchini blossoms, stems removed (about 3 oz) and5 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)6 ingredients -
Zucchini and Snow-Pea Salad
zucchini (about 2 medium), snow peas, trimmed and4 Morezucchini (about 2 medium), snow peas, trimmed, sesame seeds, soy sauce, rice vinegar (not seasoned ), sugar45 min, 6 ingredients -
Zucchini-Parmesan Squares
zucchini, trimmed , cut into 1-inch pieces, butter and7 Morezucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese9 ingredients
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