7 zucchini with lemon aioli Recipes

  • Zucchini Puffs With Lemon Aioli
    zucchini , shaved into ribbons, mint leaf, thinly sliced and
    9 More
    zucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil
    25 min, 11 ingredients
  • Zucchini Sticks With Lemon Aioli
    zucchini, parmesan cheese, breadcrumbs, eggs, mayo and
    2 More
    zucchini, parmesan cheese, breadcrumbs, eggs, mayo, lemon zest, garlic clove minced
    40 min, 7 ingredients
  • Crispy Zucchini Chips with Parmesan (Guy Fieri)
    canola oil, for frying, unbleached all-purpose flour and
    22 More
    canola oil, for frying, unbleached all-purpose flour, kosher salt and freshly ground black pepper, eggs, buttermilk, dried oregano, dried thyme, granulated garlic, panko (japanese breadcrumbs), finely ground, zucchini , finely sliced on the bias (2- to 3-inchpieces), grated parmesan, for garnish, chopped fresh parsley, for garnish, roasted garlic aioli , for serving, recipe follows, lemon, cut into wedges, for serving, whole heads garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, mayonnaise, fresh lemon juice, grated parmesan, dijon mustard, cayenne pepper, worcestershire sauce, chopped fresh parsley, for garnish
    1 hour 30 min, 24 ingredients
  • Mesa Burgers With Sage Aioli and Spicy Chips
    ground chicken or 1 lb ground turkey, grated zucchini and
    19 More
    ground chicken or 1 lb ground turkey, grated zucchini, egg, lightly beaten, chopped fresh sage, balsamic vinegar, garlic, minced, salt, pepper, mayonnaise, garlic, peeled, fresh sage, extra virgin olive oil, fresh lemon juice, split fresh kaiser rolls, toasted, sharp cheddar cheese (optional), sweet potato, cayenne pepper (amount to taste), sweet onion, sliced (i like vidalias), butter, olive oil, cooking oil (for deep frying; optional)
    1 hour 20 min, 21 ingredients
  • Grilled Vegetables Salad with Crab Cakes and Saffron Aioli Grilled Vegetables Salad with Crab Cakes and Saffron Aioli
    diced red bell pepper, diced yellow bell pepper and
    27 More
    diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne
    1 hour 10 min, 29 ingredients




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