Directions:
- Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain.
- Place in 1-1/2 quart casserole.
- Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well.
- Simmer for 15 minutes, stirring occasionally.
- Spoon sauce over zucchini; mix well.
- Sprinkle cheese over sauce; cover.
- Bake at 325 degrees for 30 minutes.
- Bake, uncovered, for 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.68 Kcal (727 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 6% | |
| Sodium | 122.12mg | 5% | |
| Potassium | 78.79mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 300.94 Kcal (1260 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 23% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 6% | |
| Sodium | 211.59mg | 5% | |
| Potassium | 136.51mg | 2% | |
| Total Carbs | 2.55g | 0% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.24g | 10% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 254.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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