166 zucchini sour cheddar Recipes

extra-virgin olive oil, shallot, finely chopped, garlic clove, finely chopped, buttermilk, eggs, all-purpose flour, double-acting baking powder, baking soda, salt, fresh ground black pepper, freshly grated nutmeg, zucchini , scrubbed, not peeled (about 8 oz.), sharp cheddar cheese, yogurt or sour cream, for topping

zucchini, shredded, cheddar cheese, shredded, cream of chicken soup, sour cream, butter, melted, onion, diced, salt

zucchini , halved lengthwise and sliced (about 2 cups), water, salt, pepper, shredded cheddar cheese, sour cream

zucchini, sliced (6 cups), sour cream, eggs, divided, flour, cheddar cheese, shredded, bacon, cooked and crumbled, breadcrumbs, butter, melted

zucchini, sliced, carrots, peeled and shredded, onion, diced, cream of chicken soup, sour cream, cheddar-flavor croutons, separated, butter or 3 tbsp margarine, separated, salt, pepper

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

zucchini, chopped onion, salt, divided, grated carrot, cream of chicken soup, light sour cream, crushed corn flakes, crushed french fried cheddar onion, pepper

shredded zucchini, shredded cheddar cheese, shredded mozzarella cheese, mayonnaise, sour cream, chopped pecans, sliced red bell pepper, salt and pepper to taste

zucchini, grated, green onion, chopped (5 onions), green chilies, chopped, oregano, chili powder, garlic, powdered, red pepper , cayenne (optional), sour cream, cheddar cheese, shredded, monterey jack cheese, shredded, tortillas , flour, enchilada sauce , green chili

zucchini or 2 medium, white onion, cream of mushroom soup, sour cream, shredded cheddar cheese, salt & pepper

zucchini, sliced into 14 inch rounds, boiling water, enough to cover zucchini, butter or 1/2 cup margarine, low-fat sour cream, salt, pepper, cheddar cheese

sliced zucchini, chopped onion, margarine, sour cream, cream of chicken soup, pepperidge farm seasoned stuffing mix, grated carrot, grated mozzarella cheese or 3/4 cup cheddar cheese

zucchini (4 cup) or 1 lb crookneck yellow squash, sliced 1/4 (4 cup), sour cream, beaten egg yolk, flour, onion salt, pepper, shredded cheddar cheese, egg white, seasoned dry bread crumbs, butter, melted

sliced unpeeled zucchini, egg yolks, slightly beaten, sour cream, all-purpose flour, stiffly beaten egg whites, shredded cheddar cheese, bacon , crisply cooked, drained, and crumbled, butter, fine dry bread crumbs

zucchini, grated cheddar cheese, light sour cream, margarine, crushed corn flakes, salt, pepper

zucchini, sliced, carrots, sliced, butter, onion, diced, mushrooms, sliced, cream of chicken soup, sour cream, herb stuffing cubes, milk, butter, melted, cheddar cheese, shredded

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

ground beef, onion, chopped, garlic, minced, tomatoes, rice, worcestershire sauce, salt and pepper, cheddar cheese, shredded, zucchini, sliced but unpeeled, monterey jack cheese, shredded, sour cream, cheddar cheese, shredded