7 zucchini with cheddar cheese and bacon casserole Recipes

zucchini, sliced (6 cups), sour cream, eggs, divided, flour, cheddar cheese, shredded, bacon, cooked and crumbled, breadcrumbs, butter, melted

bacon fat, yellow squash (small squash, sliced can include 1 or 2 sliced small zucchini for color optional), yellow onions (medium sized onions, cut into small dice), water, salt, black pepper (freshly ground ), eggs (beaten ), extra-sharp cheddar cheese (shredded )

sliced unpeeled zucchini, egg yolks, slightly beaten, sour cream, all-purpose flour, stiffly beaten egg whites, shredded cheddar cheese, bacon , crisply cooked, drained, and crumbled, butter, fine dry bread crumbs

zucchini, bacon, diced, onion, chopped, garlic cloves, finely chopped, dried tarragon, dried basil, chopped parsley, grated parmesan cheese, salt and pepper, grated cheddar cheese, cooked rice

vegetable broth or 2 3/4 cups chicken broth, brown rice, bacon (optional), ground cumin, dried oregano, dried brown lentils or 1 lb dry green lentils, water, salt, pepper, garlic powder , to taste, olive oil, zucchini, halved and sliced, white onion, chopped, lemon juice, sharp cheddar cheese, grated and divided