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Zucchini With Cheddar Cheese And Bacon Casserole Recipe

Zucchini With Cheddar Cheese And Bacon Casserole Recipe

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Zucchini With Cheddar Cheese And Bacon Casserole

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Ingredients:

Serving

6 cups thinly sliced unpeeled zucchini
2 egg yolks, slightly beaten
1 cup sour cream
2 tbsp all-purpose flour
2 stiffly beaten egg whites
1 1/2 cups shredded cheddar cheese
4 to 6 slices bacon , crisply cooked, drained, and crumbled
1 tbsp butter
1/4 cup fine dry bread crumbs

Directions:

Simmer squash in salted water until tender; drain and sprinkle with a little salt.
In mixing bowl, combine egg yolks, sour cream, and flour.
Fold in egg whites. Place half of the cooked squash in a shallow 2-quart baking dish; top with half of the egg mixture, half of the shredded cheese, and all of the crumbled bacon.
Repeat with remaining squash and egg mixture and cheese.
Melt butter;stir in bread crumbs. Sprinkle over casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.04 Kcal (1001 kJ)
Calories from fat	153.22 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	72.72mg	24%
Sodium	269.51mg	11%
Potassium	769.68mg	16%
Total Carbs	9.43g	3%
Sugars	0.33g	1%
Dietary Fiber	1.6g	6%
Protein	13.27g	27%
Vitamin C	48.5mg	81%
Iron	1.9mg	11%
Calcium	195.7mg	20%

Amount Per 100 g
Calories	112.12 Kcal (469 kJ)
Calories from fat	71.87 Kcal
		% Daily Value*
Total Fat	7.99g	26%
Cholesterol	34.11mg	24%
Sodium	126.42mg	11%
Potassium	361.02mg	16%
Total Carbs	4.42g	3%
Sugars	0.16g	1%
Dietary Fiber	0.75g	6%
Protein	6.22g	27%
Vitamin C	22.7mg	81%
Iron	0.9mg	11%
Calcium	91.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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