18279 zucchini side lee Recipes

zucchini, sliced, onion, diced, butter, garlic, basil, parmesan cheese, tomatoes

zucchini, ground turkey, mozzarella cheese, parmesan cheese, egg, egg whites, mushrooms, tomato sauce, cottage cheese, olive oil

zucchini, grated, onion, chopped, flour, egg white, cumin, salt, pepper, mustard powder, garlic powder

zucchini, olive oil, turkey bacon, cut into small pieces, minced garlic, chopped onion, heavy cream, grated parmesan cheese

zucchini, onion, yellow pepper, eggs, cheddar cheese, ears corn

zucchini, chopped, tahini, lime juice, fresh, olive oil, garlic cloves, salt, cumin

zucchini, sliced, onion, diced, garlic, minced, salt, olive oil, chicken broth, sour cream

zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced

zucchini (preferably small; 6 to 8), boiling potatoes, olive oil, chopped spanish onion (1 lb), eggs

zucchini (about 3 large), salt, sliced red onion, egg, coarse fresh bread crumbs, vegetable oil for brushing skillet

zucchini, sliced 1/4 inch thick, red bell pepper, chopped, garlic, crushed, ground black pepper, mozzarella cheese, shredded, fat free egg substitute, nonfat powdered milk, skim milk, flour, nonfat parmesan cheese, cooked brown rice, grated parmesan cheese, fat free egg substitute

zucchini, spinach leaves, cottage cheese, low fat, mozzarella, low fat, parmesan, egg, nutmeg, pasta sauce, lean ground beef, cooked, salt and pepper to taste

zucchini, sliced, red bell peppers, sliced, turkey bacon, egg whites

zucchini, dried split peas, onion, bacon, garlic, dried coriander, salt, celery, olive oil

zucchini, olive oil, salt, white wine vinegar, mint, garlic

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)