123906 zucchini saute lemon zest Recipes

flour, baking soda, baking powder, salt, cinnamon, nutmeg, sugar, grated zucchini, egg, vegetable oil, chopped lemon zest (or 1 tbsp lemon juice), chopped walnuts

shredded zucchini (about 1/2 of 1 large zucchini), applesauce, old fashioned oats, white flour, whole wheat flour, egg, white sugar , plus, white sugar, brown sugar, lemon juice or 2 tsp lemon zest, baking powder, baking soda, salt, cinnamon, vanilla, blueberries

all-purpose flour, baking soda, salt, eggs, white sugar, vegetable oil, plain yogurt, lemon , zested, lemon juice, vanilla extract, grated zucchini, chopped pistachio nuts

white sugar, vegetable oil, eggs, lemon zest, fresh lemon juice, grated zucchini, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, sugar for decoration

flour, sugar, baking powder, salt, ground nutmeg, lemons , zest of, tsp grated, chopped walnuts or 3/4 cup hazelnuts, dried fruit or 1/2 cup golden raisin, milk, vegetable oil, eggs, shredded zucchini, sugar, fresh lemon juice

eggs, white sugar, vegetable oil, lemon juice, lemon zest, zucchini , peeling on shredded drained, flour, baking soda, salt, baking powder, walnuts, chopped, powdered sugar

all-purpose flour, baking powder, vegetable oil, sugar, grated lemon zest, lemon juice, eggs, grated zucchini (about 2 1/2 cups), chopped pecans

whole wheat flour, baking powder, baking soda, salt, ginger, egg whites, splenda sugar substitute, nonfat yogurt, lemon juice, lemon , zest of, zucchini, raisins

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

ingredients : makes about 4 fritters, zucchini, salt, freshly grated lemon zest (1 lemon) plus, lemon, cut into 8 wedges (optional), fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional), garlic, peeled and minced, freshly ground pepper, eggs, lightly beaten, all-purpose flour, olive oil, plain yogurt, apricot jam

vegetable oil, onion, sliced, tomatoes, chopped, zucchini, peeled and cut into 1 inch thick slices, green bell pepper, chopped, salt to taste, ground black pepper to taste, uncooked white rice, water

olive oil, red onion, diced, salt and pepper to taste, zucchini, halved and sliced, fresh mushrooms, sliced, tomato, diced, garlic, minced

zucchini, cut into 3/4 inch cubes, yellow squash, medium cut into 3/4-inch cubes, chopped onion, olive oil, tomatoes, chopped, salt, pepper, grated parmesan cheese

sliced zucchini, onion, olive oil, parmesan cheese, basil, salt, pepper

olive oil, zucchini, trimmed and cut into thin strips (1-2 long x 1/4 wide), minced fresh herbs (parsley, basil and tarragon), salt and pepper, to taste, grated parmesan cheese (optional)

granny smith apples, peeled, cored, sliced, unsalted butter, sugar, cinnamon, fresh lemon juice to taste, eggs, separated, ricotta, sugar, grated lemon zest, all-purpose flour, salt, melted butter for brushing the griddle, maple syrup as an accompaniment

flour, sugar, instant plain or vanilla pudding, baking soda, baking powder, salt, eggs, vegetable oil, lemon juice, lemon extract, shredded zucchini, poppy seeds, lemon zest

two 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves