Lemon Zucchini Bread Recipe

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Lemon Zucchini  Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. Mix flour and baking powder together in a small bowl. In separate bowl mix oil, sugar, lemon zest, and lemon juice. Add eggs one at a time, beating after each addition. Add flour mixture to egg mixture and mix well. Add zucchini and pecans. Grease two 4 x 8-inch loaf pans and divide batter between them. Bake about 50 mins or until toothpick comes out clean. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.47 Kcal (6458 kJ)
Calories from fat 922.58 Kcal
% Daily Value*
Total Fat 102.51g 158%
Cholesterol 122.76mg 41%
Sodium 57.46mg 2%
Potassium 1312.95mg 28%
Total Carbs 146.09g 49%
Sugars 61.62g 246%
Dietary Fiber 9.34g 37%
Protein 22.98g 46%
Vitamin C 45.1mg 75%
Iron 4.8mg 27%
Calcium 263mg 26%
Amount Per 100 g
Calories 350.42 Kcal (1467 kJ)
Calories from fat 209.59 Kcal
% Daily Value*
Total Fat 23.29g 158%
Cholesterol 27.89mg 41%
Sodium 13.05mg 2%
Potassium 298.28mg 28%
Total Carbs 33.19g 49%
Sugars 14g 246%
Dietary Fiber 2.12g 37%
Protein 5.22g 46%
Vitamin C 10.2mg 75%
Iron 1.1mg 27%
Calcium 59.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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