28207 zucchini rounds side sandra homemade Recipes

  • Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )
    zucchini , cut into 1/4-inch-thick slices and
    5 More
    zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper
    15 min, 6 ingredients
  • Zucchini Tomato Side Dish
    zucchini, sliced, red onion, separated into rings, salt and
    7 More
    zucchini, sliced, red onion, separated into rings, salt, olive oil, spicy hot v8 juice, tomato, cut into 8 wedges, dried basil, coarsely ground pepper, shredded cheddar cheese, real bacon bits
    20 min, 10 ingredients
  • Oven-Baked Crispy Zucchini Rounds
    zucchini (sliced into 1/4-inch slices), panko breadcrumbs and
    7 More
    zucchini (sliced into 1/4-inch slices), panko breadcrumbs, seasoning salt (or to taste), black pepper, garlic powder, cayenne pepper (optional and to taste), parmesan cheese, egg whites, slightly beaten, cheddar cheese, finely shredded (optional)
    30 min, 9 ingredients
  • Crispy Zucchini Rounds With Dip
    zucchini , cut into 1/4-inch slices, cornmeal and
    10 More
    zucchini , cut into 1/4-inch slices, cornmeal, chicken bouillon cube, crushed, egg, milk, italian seasoned breadcrumbs, black pepper, freshly ground, oil, for frying (vegetable, canola, sunflower), mayonnaise, yellow mustard, honey, garlic powder
    25 min, 12 ingredients
  • Zucchini Rounds
    biscuit mix, grated cheddar cheese, pepper, eggs and
    2 More
    biscuit mix, grated cheddar cheese, pepper, eggs, oleo (for frying ), shredded unpeeled zucchini
    20 min, 6 ingredients
  • Baked Zucchini Rounds
    zucchini, salt, extra virgin olive oil
    15 min, 3 ingredients
  • Zucchini Rounds
    bisquick, eggs (lightly beaten ), parmesan cheese, pepper and
    1 More
    bisquick, eggs (lightly beaten ), parmesan cheese, pepper, shredded zucchini
    12 min, 5 ingredients
  • Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )
    zucchini (round type ), tuna in vegetable oil and
    16 More
    zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper
    1 hour 10 min, 18 ingredients
  • Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
    zucchini, salt, freshly ground black pepper and
    4 More
    zucchini, salt, freshly ground black pepper, sun-dried tomatoes , packed in oil (about 24), goat cheese, chopped fresh chives, extra-virgin olive oil
    15 min, 7 ingredients
  • Zucchini Carpaccio with Homemade Ricotta Cheese
    zucchini, trimmed, coarse kosher salt and
    6 More
    zucchini, trimmed, coarse kosher salt, freshly ground black pepper, green onions, thinly sliced, fresh lemon juice, extra-virgin olive oil, homemade ricotta cheese, chopped fresh basil
    8 ingredients
  • Zucchini al Formaggio (Sandra Lee) Zucchini al Formaggio (Sandra Lee)
    zucchini, sliced 1/4-inch thick, olive oil and
    5 More
    zucchini, sliced 1/4-inch thick, olive oil, unsalted butter, room temperature, italian seasoning (recommended: mccormick ), grated parmesan (recommended : digiorno), plus shaved parmesan, for garnish, chopped fresh parsley leaves, salt and freshly ground black pepper
    12 min, 7 ingredients
  • Frosted Zucchini Rounds Frosted Zucchini Rounds
    zucchini, mayonnaise, green onion, parmesan cheese and
    4 More
    zucchini, mayonnaise, green onion, parmesan cheese, oregano, garlic powder, black pepper, unsalted crackers
    30 min, 8 ingredients
  • Ruthie's Zucchini Rounds Ruthie's Zucchini Rounds
    zucchini cut into 1/4 inch rounds, bread crumbs and
    4 More
    zucchini cut into 1/4 inch rounds, bread crumbs, parmesan cheese, flour, whole eggs, butter
    6 ingredients
  • Ruthie's Zucchini Rounds Ruthie's Zucchini Rounds
    zucchini cut into 1/4 inch rounds, bread crumbs and
    4 More
    zucchini cut into 1/4 inch rounds, bread crumbs, parmesan cheese, flour, whole eggs, butter
    6 ingredients
  • Zucchini Rounds Zucchini Rounds
    biscuit mix, grated parmesan cheese, pepper and
    3 More
    biscuit mix, grated parmesan cheese, pepper, slightly beaten eggs, shredded unpared zucchini (2 medium zucchini), butter
    25 min, 6 ingredients
  • Cheesy Zucchini Rounds Cheesy Zucchini Rounds
    zucchini, sliced, dried basil, onion powder and
    3 More
    zucchini, sliced, dried basil, onion powder, shredded reduced-fat cheddar cheese, bacon strip, cooked and crumbled, grated parmesan cheese
    10 min, 6 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




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