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Zucchini Rounds Recipe

Zucchini Rounds Recipe

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Ingredients:

Serving

1/3 cup biscuit mix
1/4 cup grated parmesan cheese
1/8 tsp pepper
2 slightly beaten eggs
2 cups shredded unpared zucchini (2 medium zucchini)
2 tbsp butter

Directions:

In mixing bowl, stir tog. biscuit mix, cheese and pepper.
Stir in beaten eggs just till mixture is moistened.
Fold in zucchini.
In a 10-inch skillet, melt butter over medium heat. Using 2 Tbsp mixture for each round, cook four rounds at a time about 2 to 3 minutes on each side, or till brown.
Keep warm while cooking remaining rounds.
Makes about 12 rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.24 Kcal (424 kJ)
Calories from fat	67.5 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	68.54mg	23%
Sodium	169.28mg	7%
Potassium	38mg	1%
Total Carbs	4.5g	2%
Sugars	0.83g	3%
Dietary Fiber	0.14g	1%
Protein	4.07g	8%
Iron	0.5mg	3%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	335.06 Kcal (1403 kJ)
Calories from fat	223.4 Kcal
		% Daily Value*
Total Fat	24.82g	12%
Cholesterol	226.81mg	23%
Sodium	560.23mg	7%
Potassium	125.77mg	1%
Total Carbs	14.9g	2%
Sugars	2.76g	3%
Dietary Fiber	0.48g	1%
Protein	13.47g	8%
Vitamin A	0.2mg	2%
Iron	1.8mg	3%
Calcium	223.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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