Zucchini Rounds Recipe

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Zucchini Rounds
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Ingredients:

Directions:

  1. Stir bisquick, cheese, and pepper together.
  2. Stir in eggs.
  3. Fold in zucchini.
  4. Drop 2 tbsp to each round.
  5. Cook 2-3 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.38 Kcal (1111 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 176.32mg 59%
Sodium 570.33mg 24%
Potassium 1187.43mg 25%
Total Carbs 21.15g 7%
Sugars 0.68g 3%
Dietary Fiber 2.93g 12%
Protein 21.02g 42%
Vitamin C 80.4mg 134%
Iron 4mg 22%
Calcium 315.5mg 32%
Amount Per 100 g
Calories 78.38 Kcal (328 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 18%
Cholesterol 52.08mg 59%
Sodium 168.45mg 24%
Potassium 350.71mg 25%
Total Carbs 6.25g 7%
Sugars 0.2g 3%
Dietary Fiber 0.87g 12%
Protein 6.21g 42%
Vitamin C 23.8mg 134%
Iron 1.2mg 22%
Calcium 93.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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