28413 zucchini rounds side lee homemade Recipes

zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper

zucchini, sliced, red onion, separated into rings, salt, olive oil, spicy hot v8 juice, tomato, cut into 8 wedges, dried basil, coarsely ground pepper, shredded cheddar cheese, real bacon bits

zucchini, peeled, light cream cheese, chopped green onion , tops included, fresh parsley, chopped, low-fat sour cream, white vinegar

zucchini (sliced into 1/4-inch slices), panko breadcrumbs, seasoning salt (or to taste), black pepper, garlic powder, cayenne pepper (optional and to taste), parmesan cheese, egg whites, slightly beaten, cheddar cheese, finely shredded (optional)

bisquick baking mix, eggs, beaten, parmesan cheese, shredded zucchini, salt and pepper

biscuit mix, grated cheddar cheese, pepper, eggs, oleo (for frying ), shredded unpeeled zucchini

bisquick, eggs (lightly beaten ), parmesan cheese, pepper, shredded zucchini

zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper

zucchini, salt, freshly ground black pepper, sun-dried tomatoes , packed in oil (about 24), goat cheese, chopped fresh chives, extra-virgin olive oil

extra-virgin olive oil, zucchini, sliced 1/4-inch thick, diced tomatoes with basil, garlic, and oregano, chopped fresh oregano leaves, dried oregano, salt and pepper

zucchini, mayonnaise, green onion, parmesan cheese, oregano, garlic powder, black pepper, unsalted crackers

zucchini cut into 1/4 inch rounds, bread crumbs, parmesan cheese, flour, whole eggs, butter

zucchini cut into 1/4 inch rounds, bread crumbs, parmesan cheese, flour, whole eggs, butter

biscuit mix, grated parmesan cheese, pepper, slightly beaten eggs, shredded unpared zucchini (2 medium zucchini), butter

zucchini, sliced, dried basil, onion powder, shredded reduced-fat cheddar cheese, bacon strip, cooked and crumbled, grated parmesan cheese

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).