88804 zucchini potato and dill frittata vegan Recipes
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orange sweet potatoes (peeled & cut into 2cm pieces) and9 Moreorange sweet potatoes (peeled & cut into 2cm pieces), capsicum (cut into 2cm pieces), garlic cloves (thinly sliced ), eggs, egg whites, fresh rosemary leaf (chopped ), parmesan cheese (grated ), parmesan cheese (grated to sprinkle on top), salt & pepper, olive oil flavored cooking spray40 min, 10 ingredients
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potato, peeled (cut into about 1/4-inch cubes ), oil and9 Morepotato, peeled (cut into about 1/4-inch cubes ), oil, butter, red bell pepper, seeded and chopped, green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped), minced fresh garlic (or to taste), dried oregano, eggs, whipping cream (or use half and half), salt and pepper, grated cheddar cheese (can use more or less )32 min, 11 ingredients
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unsalted butter, red potatoes, sliced 1/8-inch thick and7 Moreunsalted butter, red potatoes, sliced 1/8-inch thick, salt (to taste), pepper (to taste), leeks, white and light green portions, rinsed well and thinly sliced, eggs, heavy cream, gruyere cheese, shredded, fresh flat-leaf parsley, finely chopped30 min, 9 ingredients
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Vegan Oriental Stuffed Zucchinizucchini, white onion, chopped and14 Morezucchini, white onion, chopped, yellow bell pepper, chopped, carrot, peeled and juliened, sliced mushrooms, garlic cloves, chopped, fresh ginger, finely minced, vegetable oil, toasted sesame oil, sambal oelek (more or less to taste), cornstarch, sake, low sodium soy sauce, cooked quinoa (sub cooked brown or white rice if desired), green onion , thinly sliced on the bias, salt and pepper30 min, 16 ingredients
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Zucchini Fritters (Michael Symon)zucchini, salt, chopped mint, chopped dill and11 Morezucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish40 min, 15 ingredients
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Frittata and Tomato Sandwich (Michael Chiarello)zucchini, extra-virgin olive oil, plus extra for brushing and7 Morezucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine ripe tomatoes35 min, 9 ingredients
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Frittata and Tomato Sandwich (Michael Chiarello)zucchini, extra-virgin olive oil, plus extra for brushing and7 Morezucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine-ripe tomatoes35 min, 9 ingredients
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Vegan Chicken-Less Pot Pievegan margarine, onion, chopped, garlic cloves, minced and9 Morevegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning45 min, 12 ingredients
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Vegan Stewmassell veg. stock cubes, potatoes, onion (diced ) and5 Moremassell veg. stock cubes, potatoes, onion (diced ), carrots, frozen green beans, any other leftover veg. you feel like adding, approx 2 tbsp vegan gravy mix, water40 min, 8 ingredients
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